Conch with Mustard
by Fat You
Favorite
Difficulty
Normal
Time
30m
Serving
3
The delicious one is crying!
1. Wash and put in the pot and boil the water and cook for 10-15 minutes
2. Pick it out after cooking and wash the meat
3. Then slice it. When slicing, cut off the green and purple thing in the middle, because this thing is bitter.
4. slice
5. Shred green onion, coriander as you like
6. Add white vinegar and mustard and mix well. (White vinegar should be put more and less according to personal taste)
7. Then add fresh soy sauce
8. Then, add the ingredients together and mix well. There is no salt in the whole process. If you taste it, add salt and monosodium glutamate.
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