1. Rinse the conch.
2. Add water to the pot and put the conch.
3. Add green onions and ginger, cooking wine.
4. When the water is boiled, cook for 8 minutes.
5. Add shredded green onion and ginger to the bowl and add coriander.
6. Add soy sauce.
7. Pour hot oil.
8. As shown in the picture, the sticky juice tastes delicious.
9. One more piece.
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