1. Ingredients: snails (washed), sliced ginger, sliced garlic, chives
2. Heat 3 tablespoons of oil in a saucepan, add ginger and garlic slices to fragrant.
3. Next, add the cleaned snails and add 3 tablespoons of cooking wine.
4. Stir fry.
5. Then, add 1 tablespoon of light soy sauce.
6. Add 1 tablespoon of sugar.
7. Add 0.5 tablespoon of salt.
8. Add 1 tablespoon shacha sauce.
9. Stir fry with seasoning.
10. Finally, put the chives and serve.
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