Condensed Milk and Egg Toast

Name: Condensed Milk and Egg Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 520g High-gluten flour; 85g granulated sugar; 25g milk powder; 20g Yogurt; 7g yeast; 280g egg; 100g cream; 20g condensed milk; 7g salt

by Big pear

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bring such a big toast to work!
I said that I ate a lot quickly... I feel so fragrant and fragrant~ I think I want to eat this bread at noon.. I just packed the whole bread.

Ingredients

Condensed Milk and Egg Toast

1. Put the salt + sugar + egg liquid into the bread machine, then add the high powder + milk powder, put the yeast on the top, start the stirring action, about 15 minutes later,
Add the unsalted butter and continue to stir for about 15 minutes. When finished, take out the glove film and knead it out with your hands for about 10 minutes. Leave it in a warm place to ferment, and the dough will grow 2.5 times larger.

2. Method 1 Take it out, and after it is completely exhausted, divide it into three equal doughs, shape them into a circle, and relax for 15 minutes

3. Roll the dough for the first time, flatten the dough with your hands, and roll the dough into an oval shape from short to long. Relax for 10 minutes

4. Roll the second time, repeat action 3, place the dough in the toast box. Proceed for the final fermentation for about 65 minutes, and the toast box is 80% full

5. Put it into the preheated oven at 190°C, and finish it in 35 minutes. After the oven is out, the film will be removed to prevent moisture from adhering to the bread