Condensed Milk and Honey Sandwich Biscuits

Condensed Milk and Honey Sandwich Biscuits

1. Prepare the ingredients. Soften the butter in advance, sift the low-gluten flour, and beat the eggs. Add sugar to the butter and beat with a whisk until the volume is fluffy and the color becomes lighter. Add the eggs in two portions, and continue to beat them with a whisk, and add the next time when the eggs and butter are completely integrated. The whipped butter is fluffy and smooth

2. Pour in the flour and mix well with a rubber spatula. It can also be directly kneaded into dough by hand when it is about to form a dough. The flour and butter paste are completely mixed to form a dough as shown in the picture. Sandwich the dough between two pieces of oiled paper, and use a rolling pin to roll it out into a 0.3cm thick noodle (slice the dough between the oiled paper and roll out the dough, the dough will not stick). Tear off the oily paper on the surface, and cut a circle with a 4.5cm diameter circular cutting die

3. Using a circular cutting die with a diameter of 2.5CM, cut a small circle in the center of half of the circular dough to make it into a ring-shaped biscuit blank. Remove the leftovers and place the cut biscuit blanks on the baking tray. If you are worried about getting deformed when you take it, you can put the biscuit blanks together with the greased paper in the refrigerator to harden, and then remove them and place them on the baking tray. Put the baking tray into the preheated oven with a high and low fire at 180℃, and bake for about 13 minutes in the middle layer, until golden brown. The ring-shaped biscuits may be cooked first than the round ones. After they are cooked, they need to be taken out first, and then the round biscuits will continue to be baked in the oven. Or divide the biscuit blanks of two shapes into two different baking trays for baking. Then make the sandwich. Condensed milk. Cut into small pieces of butter. Put honey together in the milk pot and heat it over low heat.

4. Stir while heating until the butter is completely melted. Continue to heat until boiling, stirring constantly, cook for 1 and a half minutes, and cook until thick. After cooking, remove from heat and continue stirring to cool the mixture to warm. As the temperature decreases, the mixture will become thicker and thicker. Pour 1 teaspoon of pure instant coffee powder, and mix well (you don't need to mix until the coffee powder is melted, leaving the grains to feel better. You can also leave the coffee powder to make the original flavor sandwich). While the sandwich is warm, spread it on the round biscuit, and then cover with a ring of biscuit, the sandwich biscuit is ready

Tips:

1. When boiling the sandwich, use a low heat and remember to stir constantly to prevent the bottom from getting muddy. The filling will become difficult to spread after cooling, so apply it on the biscuits while it is still warm;
2. Omit the coffee powder to make the original sandwich. Replacing honey with brown sugar can make a toffee-flavored filling, which has a unique taste;
3. The mold for cutting the biscuits does not have to be round. You can use molds of various shapes according to your preferences;
4. The sweetness of the sandwich is higher. If you don't like too sweet children's shoes, you can apply it thinly.