Condensed Milk Biscuits

Condensed Milk Biscuits

by tina Qingtan Liying

4.8 (1)







A very crisp biscuit, a good way to consume condensed milk


Condensed Milk Biscuits

1. Cut the butter into small pieces, soften at room temperature and beat it with a whisk, and stir evenly with the fine sugar

Condensed Milk Biscuits recipe

2. Add condensed milk and mix well

Condensed Milk Biscuits recipe

3. Sift in low powder and mix well with a spatula

Condensed Milk Biscuits recipe

4. Knead it into a smooth dough with your hands, make it into a strip, wrap it in plastic wrap, and freeze it in the refrigerator for half an hour

Condensed Milk Biscuits recipe

5. After half an hour, take it out, warm it up slightly, cut into slices about 5mm with a knife, and put it in a baking tray

Condensed Milk Biscuits recipe

6. At this time, the oven is preheated at 180 degrees. After the preheating is complete, put the baking pan in the oven, 180 degrees, up and down, 20 minutes

Condensed Milk Biscuits recipe

7. Bake until golden brown, then take it out and let cool, seal and store

Condensed Milk Biscuits recipe


Molds can be used when making a rectangle, it will look better


Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers


Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan