Condensed Milk Cookies

Name: Condensed Milk Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 55g condensed milk; 8g Powdered sugar; 60g butter

by Tong Gago

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Condensed milk gives the biscuits a unique milky fragrance. Cookies with condensed milk have a better taste, sweet and crunchy. If you like, you might as well try it.

Ingredients

Condensed Milk Cookies

1. After softening the butter at room temperature, add powdered sugar.

2. Dispatch until the butter is enlarged and has clear lines.

3. Pour in half of the condensed milk and let the egg whites and butter to pass.

4. Pour in the remaining condensed milk and beat until fluffy and whitish.

5. Sift in low-gluten flour.

6. Stir evenly without dry powder.

7. Prepare a piece of greased paper, put the cookie dough on the greased paper, arrange it with the help of a cookie mold, and freeze it in the refrigerator for 2 hours.