Condensed Milk Cookies

Condensed Milk Cookies

by Tong Gago

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Condensed milk gives the biscuits a unique milky fragrance. Cookies with condensed milk have a better taste, sweet and crunchy. If you like, you might as well try it.

Condensed Milk Cookies

1. After softening the butter at room temperature, add powdered sugar.

Condensed Milk Cookies recipe

2. Dispatch until the butter is enlarged and has clear lines.

Condensed Milk Cookies recipe

3. Pour in half of the condensed milk and let the egg whites and butter to pass.

Condensed Milk Cookies recipe

4. Pour in the remaining condensed milk and beat until fluffy and whitish.

Condensed Milk Cookies recipe

5. Sift in low-gluten flour.

Condensed Milk Cookies recipe

6. Stir evenly without dry powder.

Condensed Milk Cookies recipe

7. Prepare a piece of greased paper, put the cookie dough on the greased paper, arrange it with the help of a cookie mold, and freeze it in the refrigerator for 2 hours.

Condensed Milk Cookies recipe

8. Cut the frozen biscuits into thick slices of about 0.7cm and put them in a baking tray.

Condensed Milk Cookies recipe

9. Put it in a preheated oven at 165 degrees, and take it out after 20 minutes after the surface is colored.

Condensed Milk Cookies recipe

10. After being baked, let it cool and put in a bag for storage.

Condensed Milk Cookies recipe

11. Cookies with condensed milk have a special flavor.

Condensed Milk Cookies recipe

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