1. After softening the butter at room temperature, add powdered sugar.
2. Dispatch until the butter is enlarged and has clear lines.
3. Pour in half of the condensed milk and let the egg whites and butter to pass.
4. Pour in the remaining condensed milk and beat until fluffy and whitish.
5. Sift in low-gluten flour.
6. Stir evenly without dry powder.
7. Prepare a piece of greased paper, put the cookie dough on the greased paper, arrange it with the help of a cookie mold, and freeze it in the refrigerator for 2 hours.
8. Cut the frozen biscuits into thick slices of about 0.7cm and put them in a baking tray.
9. Put it in a preheated oven at 165 degrees, and take it out after 20 minutes after the surface is colored.
10. After being baked, let it cool and put in a bag for storage.
11. Cookies with condensed milk have a special flavor.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
