Condensed Milk Crackers

Name: Condensed Milk Crackers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 40g condensed milk; 40g butter; 20g milk powder

by Sang Dolma

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I don't need to explain it in detail, I think you will also smell the aroma of condensed milk and find it. Yes, the rich milk flavor of condensed milk is very attractive, and it is just right for desserts. This time I made this condensed milk thin biscuits, without using too many ingredients, the ingredients are simple, the recipe is simple, and the method is simpler. But the taste is very attractive. I used a printing mold to make fondant, and embossed patterns on the surface, giving such simple biscuits a touch of gorgeousness. It is even more popular with children.

Ingredients

Condensed Milk Crackers

1. Prepare the required ingredients and soften the butter;

2. Add milk powder and condensed milk, mix evenly with a spatula;

3. Sift in low-gluten flour and mix into dough;

4. Spread a layer of plastic wrap on the bottom and top of the dough respectively, and roll them into pieces with a rolling pin.

5. Carve out the shape with a mold, and place it neatly on a baking pan covered with greased paper;

6. Then use the printing mold to press the surface into a flower shape; the oven temperature is 165 degrees, and the time is 8 minutes. After preheating, put it in the baking tray.

Tips:
1. Spread a piece of plastic wrap on the bottom and the surface, and it will be more convenient to roll it with a rolling pin;
2. Finally, use the embossing mold to press out the pattern, just use a layer of printing on the surface, don't use too much force, too much force is easy to damage.