1. After the oil method, use a bread machine to knead the dough completely, and cover with plastic wrap to ferment to 2 times the size
2. Knead the dough, try to squeeze out or break up the air in the dough
3. Knead round after exhausting, cover with plastic wrap and relax for 10 minutes
4. Roll out the loose dough into a rectangle
5. Roll up, close down, relax for 5 minutes
6. Turn the rolled dough 90° in the horizontal direction and roll it to the same width as the long side of the mold
7. Turn the rolled dough over
8. Sprinkle honey beans and top with condensed milk
9. Roll up the dough along the short side
10. Tighten the rolled dough
11. Put it into the mold (the condensed milk will flow out and sticky bottom during the baking process, so spread oil paper in the mold)
12. Put a bowl of hot water in the oven, fermentation gear, the second fermentation about 40 minutes to 9 minutes full
13. Brush the surface of the fermented dough with melted butter
14. After the oven has been preheated at 180°, put it in the mold
15. After about 10 minutes, the surface starts to be colored. At this time, you need to cover with tin foil and spray some water on the surface
16. After 30 minutes, the roasting is over, take it out while it’s hot and remove it from the mould, cool it and slice it for consumption
Tips:1. This dough belongs to sweet dough, honey beans and condensed milk increase the sweetness, so I don't like a detour;
2. Because my mother has eaten too many eggs recently, she is afraid that her elderly will have cholesterol problems, this toast does not contain eggs;
3. The condensed milk will leak during the roasting process. Prepare the slag tray and put several layers of greased paper on the toast box;
4. Friends who like to watch wire drawing can divide the dough into 2~3 groups to make two peaks or three peaks;
5. The heating tube of the household oven is close to the bread, so it must be covered with tin foil or the surface will be black.
