Condensed Milk Mixed Eight-treasure Rice
by Taste homemade
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Large collection of raw materials: cooked glutinous rice (soak glutinous rice for 4 hours, I use electric pressure cooker to select the rice stall, steam the glutinous rice), add 50 grams of sugar and a small amount of condensed milk into the glutinous rice and stir evenly. Soak lotus seeds and raisins for half an hour. Hawthorn sticks, bean paste, honey beans, blueberries, candied dates, condensed milk
2. Put the lotus seeds in a steamer and steam them (about 20 minutes)
3. Spread a little cooking oil around the bowl, I used peanut oil.
4. Put your favorite patterns on the bottom of the bowl, and the ingredients don’t have to be mine, you can mix and match according to your personal taste.
5. After placing the pattern, spread a layer of glutinous rice and compact the glutinous rice.
6. Then spread a layer of bean paste on top of the glutinous rice, the thickness can be adjusted at will according to personal taste.
7. Spread another layer of glutinous rice and compact it.
8. Sprinkle some honey beans on the glutinous rice and press the steamed lotus seeds into the glutinous rice. Steam on the pot for 15 minutes.
9. Pour the bowl into the plate while it is hot. Use water, starch and sugar to thicken the eight-treasure rice. That's it!
Tips:The ingredients can be freely matched according to personal taste
