Condensed Milk Sesame Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. When putting milk, condensed milk, sugar, salt, and melted butter in the bread bucket.
2. Add high-gluten flour and yeast and stir with wooden chopsticks until there is no dry powder. After 40 minutes of kneading, start the low-temperature fermentation program and ferment to double the size.
3. Take out the dough, divide the dough, vent it, cover it with plastic wrap, and let it rest for 15 minutes.
4. Take a piece of dough and roll it into a dough sheet.
5. Pinch one side thin.
6. Roll tight from top to bottom.
7. Pinch the connecting edge tightly.
8. Put them in a baking dish lined with tin foil and brushed with oil one by one, put in the oven, put a bowl of hot water underneath, and let it rise for about 1 hour.
9. Take it out, brush a layer of condensed milk and butter on the surface of the green, sprinkle a layer of white sesame seeds, and preheat the oven at 180 degrees.
10. Put it in the middle of the preheated oven and bake at 180 degrees for 18 minutes.
11. Take it out immediately and let cool.
