1. Grab a small handful of soaking hair according to your own consumption (normally it will be soaked the night before the stew, otherwise it will be sour)
2. Three peach gums were soaked in the morning. I started to soak the hair the night before it was simmered in the morning. I changed the water a few times in the middle to prevent acidification. Also, the peach gum was soaked for a period of time to taste better. many
3. I thought I ate it by myself, only put three, and shredded them when stewed
4. After simmering for half an hour, add condensed milk, stir and simmer for a few minutes, then you can start, the sweetness is according to your favorite taste
5. The faint milky fragrance, I really like it,
Tips:You don’t need to tear the peach gum too much. I rip a lot of it and boil it. You can add some red dates and wolfberry, otherwise the saponified rice is astringent
