Peach Gum and Saponaria Michelle Tremella

Name: Peach Gum and Saponaria Michelle Tremella
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; 5g Tremella; 5g Wolfberry; 10g Saponified rice; 5g Snow Swallow; 20g crystal sugar

by Jiamei (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Summer syrup combination, peach gum and saponaria mixueyan white fungus soup.
Ingredients can be purchased at Taobao search store: Yu Luohong (authentic healthy and healthy green ingredients)
I still cook it myself when I have time. I eat it hot in winter and cold in summer. It tastes sweet and waxy in my mouth. It has a great taste, supplements collagen, and can clear fat and lose weight. It is also a beauty when I eat it as a dessert.

Ingredients

Peach Gum and Saponaria Michelle Tremella

1.

Peach Gum and Saponaria Michelle Tremella recipe

2. Soak peach gum in clean water for 15-20 hours, change the water halfway, and remove impurities.

3. Peach gum after soaking.

4. Soak the saponaria rice in clean water for 15-20 hours, changing the water halfway.

5. Soaked saponaria rice.

6. Soak the snow swallows in clean water for 15-20 hours, change the water halfway, and remove impurities.

7. Snow swallows after soaking.

8. Soak the white fungus and lotus seeds in water for 3 hours. After soaking, remove the roots and impurities of the white fungus.

9. Tremella and lotus seeds after soaking.

10. Put all the soaked ingredients into a saucepan along with wolfberry and rock sugar, and add pure water until the stew cup is eighty full.

11. Add a metal shelf to the pot, close the lid of the saucepan tightly, place it on the shelf, add water to the pot to two-thirds of the saucepan, boil it over high heat, turn to a low heat and simmer for 30 to 45 minutes. Edible.