Pumpkin Tremella Coix Seed Soup
1.
Prepare ingredients: white fungus, coix seed, soap rice soak in clean water overnight, wash, tear the white fungus into small flowers, wash the red scallion, peel the pumpkin and cut into small pieces.
2.
Add appropriate amount of water to the pot, put the white fungus, coix seed, and soap rice into the pot.
3.
After the high heat is boiled, turn to low heat and simmer for 1 hour.
4.
Then add the red squash and pumpkin, and cook for another 20 minutes until the pumpkin is soft and rotten.
5.
Finally, add rock sugar to taste, cook until the rock sugar melts, then it can be out of the pot.
Tips:
Add enough water for the soup at one time, do not add water later.