Stewed Pork Ribs with Peach Gum

Stewed Pork Ribs with Peach Gum

Stewed pork ribs with peach gum, it’s delicious. This is an unexpected harvest. The salty soup is definitely much better than sweet soup. The stewed soup is thick and thick, like flower gum soup, which is very good.

Difficulty

Normal

Time

1h

Serving

3

by Luyao 20082008

4.8 (1)

Ingredients

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How to make it (Stewed Pork Ribs with Peach Gum)

1. Put the peach gum and the saponified rice into a bowl separately, add an appropriate amount of water
Stewed Pork Ribs with Peach Gum recipe
2. Soak for more than 12 hours
Stewed Pork Ribs with Peach Gum recipe
3. Change the water and clean it halfway
Stewed Pork Ribs with Peach Gum recipe
4. Boil the ribs in boiling water
Stewed Pork Ribs with Peach Gum recipe
5. Prepare a pot and add the ribs
Stewed Pork Ribs with Peach Gum recipe
6. Add a few lotus seeds
Stewed Pork Ribs with Peach Gum recipe
7. Then add appropriate amount of cooking wine and ginger, add appropriate amount of water to start the rice cooker
Stewed Pork Ribs with Peach Gum recipe
8. Drain the soaked peach gum
Stewed Pork Ribs with Peach Gum recipe
9. Drain the soaked saponified rice
Stewed Pork Ribs with Peach Gum recipe
10. It takes about 20 minutes to add the soaked peach gum and saponified rice
Stewed Pork Ribs with Peach Gum recipe
11. Boil for another 15 minutes, add salt to taste
Stewed Pork Ribs with Peach Gum recipe
12. Add a few more goji berries
Stewed Pork Ribs with Peach Gum recipe
13. Enjoy a pot of thick soup
Stewed Pork Ribs with Peach Gum recipe
Tips:

Note: The amount of salt is added according to their taste


Comments

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