Stewed Pork Ribs with Peach Gum

by Luyao 20082008

4.8 (1)
Favorite
45

Difficulty

Normal

Time

1h

Serving

3

Stewed pork ribs with peach gum, it’s delicious. This is an unexpected harvest. The salty soup is definitely much better than sweet soup. The stewed soup is thick and thick, like flower gum soup, which is very good.

Stewed Pork Ribs with Peach Gum

1. Put the peach gum and the saponified rice into a bowl separately, add an appropriate amount of water

2. Soak for more than 12 hours

3. Change the water and clean it halfway

4. Boil the ribs in boiling water

5. Prepare a pot and add the ribs

6. Add a few lotus seeds

7. Then add appropriate amount of cooking wine and ginger, add appropriate amount of water to start the rice cooker

8. Drain the soaked peach gum

9. Drain the soaked saponified rice

10. It takes about 20 minutes to add the soaked peach gum and saponified rice

11. Boil for another 15 minutes, add salt to taste

12. Add a few more goji berries

13. Enjoy a pot of thick soup

Tips:

Note: The amount of salt is added according to their taste

Comments

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