1. Put the peach gum and the saponified rice into a bowl separately, add an appropriate amount of water
2. Soak for more than 12 hours
3. Change the water and clean it halfway
4. Boil the ribs in boiling water
5. Prepare a pot and add the ribs
6. Add a few lotus seeds
7. Then add appropriate amount of cooking wine and ginger, add appropriate amount of water to start the rice cooker
8. Drain the soaked peach gum
9. Drain the soaked saponified rice
10. It takes about 20 minutes to add the soaked peach gum and saponified rice
11. Boil for another 15 minutes, add salt to taste
12. Add a few more goji berries
13. Enjoy a pot of thick soup
Tips:Note: The amount of salt is added according to their taste
