Condensed Milk Soy Milk Pudding
by Babe girl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 2 eggs, 80 grams of soybeans (200 grams of practical soy milk), 30 grams of condensed milk, 10 grams of vanilla sugar, appropriate amount of inverted syrup
2. After soaking the soybeans for 5 hours, use a soymilk machine to make soymilk, spread gauze on the soymilk filter screen, filter the soymilk, take 200
3. Add the condensed milk and vanilla sugar to the soy milk while it is hot, and mix well
4. Beat the eggs into egg liquid, add gauze with a strainer, filter into the soy milk, and stir evenly
5. The mixed pudding liquid, filter it again
6. Put invert syrup in chrysanthemum film
7. Pour the pudding liquid
8. Add half the height of the mold to the bakeware, water bath method, upper and lower fire, the middle layer is 160 degrees for 35 minutes
Tips:Vanilla sugar is put in a sugar bottle with vanilla bean pods. After a long time, the sugar penetrates the fragrance of vanilla, and it becomes vanilla in the dessert. The filter and gauze are filtered multiple times to make the pudding texture more delicate and smooth. When demolding, use a toothpick to lightly scratch the upper edge and it will be demolded very well.
