Condensed Milk Stick Biscuits

Condensed Milk Stick Biscuits

by Ma Lin

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, the original intention of making this biscuits is to eliminate condensed milk, because every time you buy condensed milk, it is to make egg tarts. Besides, it always feels too sweet to spread on bread. As a result, it takes a long time to put it in the refrigerator. Based on the principle of not wasting, let's take care of the leftovers in the refrigerator.

Ingredients

Condensed Milk Stick Biscuits

1. After the butter is softened, add the condensed milk and stir evenly with a spatula

Condensed Milk Stick Biscuits recipe

2. Sift in low-gluten flour, cut with a spatula and mix into a uniform batter

Condensed Milk Stick Biscuits recipe

3. Spread thin flour on the chopping board or spread a layer of plastic wrap, and roll the dough into slices of about 0.3 cm

Condensed Milk Stick Biscuits recipe

4. Remove the extra corners and cut into thin strips of the same size; 180 degrees, upper and lower fire. Middle layer, about 10 minutes

Condensed Milk Stick Biscuits recipe

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