Condensed Milk Sweet Potato Sticky Rice Cake

Name: Condensed Milk Sweet Potato Sticky Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90G Glutinous rice flour; 2 tablespoons condensed milk; 15G Sugar; 160G water; Some Coconut; Some Sweet potato; 10G Corn oil; 15G corn starch

by Shanshan 167261

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This time is the harvest season of sweet potatoes. For those who like sweet potatoes, I changed my method to make sweet potatoes into various delicacies. Today I have a glutinous rice cake with sweet potato filling, which is soft and has endless aftertaste. "

Ingredients

Condensed Milk Sweet Potato Sticky Rice Cake

1. Prepare the ingredients

2. Pour condensed milk in the bowl and then sugar

3. Then add water and stir well

4. Pour in the sifted glutinous rice flour and starch

5. Stir and put in the pot and steam for 15 minutes until cooked

6. Sweet potatoes are first steamed in a pot, then crushed and rubbed into a round shape (also can be cut into small pieces)

7. Use plastic wrap to hold a proper amount of steamed glutinous rice flour and press it into a circle by hand

8. Put the sweet potato filling on top, squeeze it with your hands, and then rub it into a circle

9. Then put it in the coconut paste and roll it, evenly glue the coconut paste to finish

Tips:
1. Put the amount of sugar according to your preference, my recipe is not particularly sweet
2. Remember not to add too much water, too much water is not easy to shape, too little is not easy to shape