Condensed Milk Twisted Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients of the main dough into the bread bucket without using the post-oil method.
2. Use chopsticks to stir without dry powder. The bread machine starts the kneading program, kneading the dough for 40 minutes, and then starts the low-temperature fermentation program.
3. Wait for the dough to ferment time to make coconut filling. Put all the ingredients for the coconut filling in a bowl and mix well.
4. The dough rises to 2.5 times its size.
5. Take out the dough, ventilate, divide the dough into embryos, divide into 6 equal parts, cover with plastic wrap and let stand for 15 minutes. Take a portion of the dough and roll it out with a rolling pin, and spread the coconut filling evenly. Rolled from top to bottom.
6. Cut the middle with a knife, and then twist it into a twist as shown in the picture. Place them in a baking dish lined with tin foil. Put the bakeware in the oven, and put a bowl of hot water under the oven to make moist temperature fermentation.
7. Brush the surface of the fermented embryo with egg liquid. At the same time, preheat the oven at 180 degrees.
8. Put the baking tray with the raw embryos in the middle of the preheated oven and bake at 180 degrees for 20 minutes. Satisfied with the coloring halfway, stamp with tin foil.
9. The bread is very silky.
10. Finished product.
