Condensed Milk Waffles

by Chick_hebycE

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

This is a low-calorie waffle, it's a good idea for your new electric waffle maker! This recipe is simpler and more suitable for people with body control. In fact, food control is the best method of body control, okay, relatively speaking. Because there is no low-gluten flour at home, I used 80 grams of all-purpose flour and 40 grams of cornstarch in the recipe instead of 100g of low-gluten flour and 20g of cornstarch. I chose as my preference. In short, delicious taste is the last word! "

Condensed Milk Waffles

1. Pour all the liquid into the basin;

2. Stir evenly with egg cream;

3. Mix all the powders and sieve into the liquid;

4. Stir it with egg custard to form a batter;

5. Preheat the waffle maker;

6. Dig a spoonful of batter and pour it into the pot;

7. When the batter is evenly distributed, cover the top cover;

8. Bake for about three minutes until golden brown on both sides;

9. Finished picture

10. Finished picture

11. Finished picture

Tips:

The waffle maker I use is an electrical version, with a pattern diameter of 16 mm for reference.

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