Condensed Milk Waffles
1.
Pour all the liquid into the basin;
2.
Stir evenly with egg cream;
3.
Mix all the powders and sieve into the liquid;
4.
Stir it with egg custard to form a batter;
5.
Preheat the waffle maker;
6.
Dig a spoonful of batter and pour it into the pot;
7.
When the batter is evenly distributed, cover the top cover;
8.
Bake for about three minutes until golden brown on both sides;
9.
Finished picture
10.
Finished picture
11.
Finished picture
Tips:
The waffle maker I use is an electrical version, with a pattern diameter of 16 mm for reference.