Condensed Milk Wowotou

Name: Condensed Milk Wowotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cornmeal; 100g Soybean Noodles; 50g condensed milk; Some Sugar; 5g Baking powder

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The condensed milk has a rich flavor and is 100% delicious, believe it or not. Wotou is a childhood memory, eating wotou now is not the same as the concept of the past. In the past, steamed wotou had to ferment the cornmeal before making it; that was the staple food of three meals a day. Today's Wowotou adds nutritious ingredients and treats it as a snack. "

Ingredients

Condensed Milk Wowotou

1. Main ingredients: corn flour, soybean flour, condensed milk.

2. Corn noodles and soybean noodles are matched at a ratio of 5:1.

3. Add sugar and mix it evenly.

4. Scald with boiling water until fluffy and let cool.

5. Let it dry to room temperature, add baking powder and condensed milk.

6. Mix into a smooth dough, cover with plastic wrap, and hair for about 20 minutes.

7. Take a piece of dough to reunite.

8. Made into a hollow cone shape.

9. Put it in the pot.

10. Do it all in turn.

11. After boiling, steam for 10 minutes. You can turn off the fire.

12. After standing for 3 minutes, remove the lid.

13. Put it out of the pot and serve on the table.

Tips:
1. You can also add egg yolks, chestnut noodles and other ingredients.
2. Don't blanch the cornmeal, it will become thinner. 80% hot is enough.