Cone Bone Stewed Winter Melon

Cone Bone Stewed Winter Melon

1. Wash it with hot water several times and flush it several times. You can also cook it.

2. Cut winter melon into pieces, remember not to cut too small

3. Put the salt in the pot. (Appropriate amount of salt, if you don’t know how much to put, put a little, you can add it after it’s out of the pot)

4. I usually order the soup, the taste is a bit rich, so that the stew will be worse and the bones will be more flavorful

5. Out of the pot

Tips:

I usually put red dates and goji berries in the stew soup, and then I don't put anything in this soup. I just add salt to the raw materials and clear the fire. If you feel uncomfortable, you can put ginger. Hope everyone likes