1. All ingredients
2. Cut the papaya at one tenth (note: just cut one lid)
3. Cut like this
4. Use a spoon to dig out the aberdeen
5. Use a fruit knife to cut into a tooth shape with a knife diagonally on the left and right. And so on
6. This is the finished picture after cutting, but it is not beautiful and the capacity is small. Need to scrape again with a spoon
7. Tooth profile details
8. This is a mold that has been sorted with a spoon. Is it a bit larger and more beautiful?
9. Peel another slice of papaya, dice the meat and set aside
10. Bring the water to a boil, put the prepared papaya on the pot and steam for 10 minutes (the parturient cannot eat cold)
11. Prepare a clean pot and boil water
12. Put in the diced papaya balls, cover the pot and bring to a boil
13. Little Yuanzi floats up, swells up, turn off the fire
14. Sago production method: prepare one hour in advance. Put water in the pot to boil, put in sago, heat until there is a small white spot in the middle (about 30 minutes), turn off the heat and simmer for 30 minutes, control the water and set aside
15. Pour the milk into the bowl and heat it in the microwave for 2 minutes.
16. Put the cooked sago, papaya and small balls into the heated milk and stir clockwise
17. Then pour the prepared milk sago into the steamed papaya mold
18. Appreciation of finished products
19. Appreciation of finished products
20. Appreciation of the finished product.
Tips:The papaya mold should not be steamed for too long, mainly by heating, or it will be too soft, and it will be deformed after being loaded with sago dew, which will not look good. In addition, papaya and milk are inherently sweet, no need to add sugar unless you are particularly sweet.
