1. The ingredients are reserved.
2. Stir-fry black sesame and ginger and set aside.
3. Wash the fish and set aside.
4. Let the fresh fish be killed in the vegetable market, and wash them home for later use.
5. While boiling the water in the pot, put the fish in a clean basin, add shredded ginger and rice wine.
6. Put the fish in the pot and boil and steam for 5 minutes.
7. When steaming the fish, break the eggs into a bowl.
8. Prepare a bowl of warm water, add appropriate amount of salt, and mix well.
9. Pour the salt water into the egg and stir clockwise evenly.
10. After 5 minutes of money, open the lid of the steamed fish and pour the egg mixture.
11. Cover the pot and steam for 10 minutes and it will be ready.
12. Appreciation of the finished product.
