Confinement Meal Series-yellow Bone Fish Stewed Eggs

by Asami

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

The taste is delicious, the meat is rich, and there is no fishbone, which is suitable for mothers and babies. "

Ingredients

Confinement Meal Series-yellow Bone Fish Stewed Eggs

1. The ingredients are reserved.

2. Stir-fry black sesame and ginger and set aside.

3. Wash the fish and set aside.

4. Let the fresh fish be killed in the vegetable market, and wash them home for later use.

5. While boiling the water in the pot, put the fish in a clean basin, add shredded ginger and rice wine.

6. Put the fish in the pot and boil and steam for 5 minutes.

7. When steaming the fish, break the eggs into a bowl.

8. Prepare a bowl of warm water, add appropriate amount of salt, and mix well.

9. Pour the salt water into the egg and stir clockwise evenly.

10. After 5 minutes of money, open the lid of the steamed fish and pour the egg mixture.

11. Cover the pot and steam for 10 minutes and it will be ready.

12. Appreciation of the finished product.

Comments

Sign in to comment

Similar recipes

Yellow Bone Fish in Sour Soup recipe

Yellow Bone Fish in Sour Soup

Yellow Bone Fish, Tomato, Ginger

Yellow Bone Fish Soup recipe

Yellow Bone Fish Soup

Yellow Bone Fish, Tofu, Oil Salt

Braised Yellow Bone Fish recipe

Braised Yellow Bone Fish

Yellow Bone Fish, Soy Sauce, Shallot

Gouzi Yellow Bone Fish Soup recipe

Gouzi Yellow Bone Fish Soup

Yellow Bone Fish, Gourd, Sliced Ginger

Yellow Bone Fish Loofah Soup recipe

Yellow Bone Fish Loofah Soup

Yellow Bone Fish, Pepper, Salt

Braised Tofu with Yellow Bone Fish recipe

Braised Tofu with Yellow Bone Fish

Yellow Bone Fish, Tofu, Wild Leek

Basil Yellow Bone Fish Soup recipe

Basil Yellow Bone Fish Soup

Yellow Bone Fish, Perilla, Chives

Lettuce Yellow Bone Fish Soup recipe

Lettuce Yellow Bone Fish Soup

Yellow Bone Fish, Lettuce