Confused Doll Birthday Cake

Confused Doll Birthday Cake

1. Prepare all the ingredients for the chiffon cake, mix the flour and baking powder and sift.

2. Add half of the fine sugar in the main ingredient to the egg yolk and mix well with a manual whisk.

3. The milk is heated to the same temperature as the body temperature. Add it to the salad oil and mix it evenly with a manual whisk without whisking it.

4. Sift in the mixed and sifted low-gluten flour,

5. Use a rubber spatula to mix until there are no particles. Be careful not to turn it upside down. Set aside for later use.

6. The egg whites are packed in an oil-free and water-free container, add lemon juice and stir with an electric whisk until fish eyes shape, add the remaining 1/3 fine sugar in the main ingredient

7. Continue to use a whisk until the egg white foam is fine, then add 1/3 of the fine sugar, and continue to use a whisk.

8. Almost the meringue is a bit shiny, and it takes into account the last remaining 1/3 of the fine sugar, and continue to stir with a whisk

9. Lift the whisk, and the meringue can form a small upright corner. Be careful not to over-spend.

10. Take half of the meringue and add it to the prepared egg yolk paste, and stir evenly with a rubber spatula.

11. Then pour the egg yolk paste into the remaining 2/3 of the meringue, and stir evenly with a rubber spatula.

12. The batter should be fine and light

13. Put the batter into the mold and put it in the lower part of the oven at 150 degrees for 50 minutes.

14. While waiting for the cake embryo, you can prepare the cream frosting, 300g light cream, add 30g fine sugar and beat with a whisk until the lines are obvious. Take half of the whipped cream, add the red pigment, and also beat with a whisk until the pigment is evenly mixed, and put it in the piping bag for later use. The white cream should also be reserved for the final decoration of the cake.

15. Prepare the fruit, either strawberry or dragon fruit, cut into fine pieces

16. Confused doll wrapped in tin foil for use

17. After the cake base is baked and cooled, divide it into 3 pieces with a knife

18. Use a brush to clean the scattered cake pieces.

19. Spread the whipped cream evenly on the cake base, and spread the prepared fruit pieces on the cream

20. Fill the fruit pieces with cream,

21. Put another piece of cake base, spread the cream evenly, spread the prepared fruit, and then fill it with cream.

22. Dig a small hole in the last piece of cake embryo with a hole digger,

23. Put the confused doll in, fill the hole with fruit, and smooth the surface with cream

24. Cut the pigmented cream on the front end of the piping bag, and squeeze a circle of cream evenly as shown in the picture.

25. Use a toothpick to draw a circle in the middle, and then start to squeeze the cream along the place where the toothpick is drawn. In the end, it is basically completed like this picture. Is it very simple? No mounting technique

26. Put the white cream in the piping bag in the empty space in the middle, cut a slightly larger opening at the front end, and squeeze the round cream with it, which feels like soap bubbles.

27. In the end, the decoration is left. Irregularly squeeze some white cream on the pink cream. As a decoration, I squeezed a circle of white cream flowers with a chrysanthemum mouth at the bottom. If there is no chrysanthemum mouth, you can also use a piping bag to make it. The small round beads are also very cute. Finally, you can sprinkle sugar beads as decoration. Of course, you can also apply some cream on the face of the confused doll, hands and other places to make it more cute.

28. Does the finished product look cute and loving? Let's all come together! !

Tips:

This is a very simple and loving birthday cake. Many children will like it. Not only eat the cake, but also have a small doll. It is a good choice for children. Of course, it does not require too much decorating technology. You can squeeze the cream thread. This recipe is for a 6-inch cake