1. Separate the eggs, mix the egg yolk, low powder, salad oil, baking powder, and milk evenly
2. Add the white granulated sugar to the egg whites in two times to beat
3. The egg whites do not fall off
4. Put one-third of the egg whites into the batter and turn it upside down to make it even and do not stir
5. Pour the batter into the egg whites and turn it up and down evenly
6. Wrap the bottom of the mold with tin foil, brush the entire mold with salad oil and put it in the oven to preheat at 160 degrees for about 3 minutes
7. Pour the batter, shake up and down to remove bubbles
8. The tested cake is inverted until it cools
9. Remove the cake from the mold, cut into two pieces, and cut the kiwi into pieces for later use
10. Whip 300 grams of cream until there are lines
11. Take a piece of cake and place it on the decorating table, spread a layer of cream on it, and put kiwi on it
12. Cover another piece of cake with cream, don’t apply too thick, don’t apply too well, because you will have to cover with a layer of cream later
13. Save a small bowl of white cream, add the other fruity powder and mix well
14. Put the doll wrapped in tin foil into the cake
15. After mounting the pink strip of cream, squeeze the small white balls one by one, and put an appropriate amount of pearl sugar
16. Finished picture
17. Finished picture
18. Finished picture
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