Confused Doll Cake

Confused Doll Cake

by Month 🈷️

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Six-inch birthday cake"

Ingredients

Confused Doll Cake

1. Separate the eggs, mix the egg yolk, low powder, salad oil, baking powder, and milk evenly

Confused Doll Cake recipe

2. Add the white granulated sugar to the egg whites in two times to beat

Confused Doll Cake recipe

3. The egg whites do not fall off

Confused Doll Cake recipe

4. Put one-third of the egg whites into the batter and turn it upside down to make it even and do not stir

Confused Doll Cake recipe

5. Pour the batter into the egg whites and turn it up and down evenly

Confused Doll Cake recipe

6. Wrap the bottom of the mold with tin foil, brush the entire mold with salad oil and put it in the oven to preheat at 160 degrees for about 3 minutes

Confused Doll Cake recipe

7. Pour the batter, shake up and down to remove bubbles

Confused Doll Cake recipe

8. The tested cake is inverted until it cools

Confused Doll Cake recipe

9. Remove the cake from the mold, cut into two pieces, and cut the kiwi into pieces for later use

Confused Doll Cake recipe

10. Whip 300 grams of cream until there are lines

Confused Doll Cake recipe

11. Take a piece of cake and place it on the decorating table, spread a layer of cream on it, and put kiwi on it

Confused Doll Cake recipe

12. Cover another piece of cake with cream, don’t apply too thick, don’t apply too well, because you will have to cover with a layer of cream later

Confused Doll Cake recipe

13. Save a small bowl of white cream, add the other fruity powder and mix well

Confused Doll Cake recipe

14. Put the doll wrapped in tin foil into the cake

Confused Doll Cake recipe

15. After mounting the pink strip of cream, squeeze the small white balls one by one, and put an appropriate amount of pearl sugar

Confused Doll Cake recipe

16. Finished picture

Confused Doll Cake recipe

17. Finished picture

Confused Doll Cake recipe

18. Finished picture

Confused Doll Cake recipe

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