Congee and Side Dish——ginger Garlic Clam

Name: Congee and Side Dish——ginger Garlic Clam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Flower clam; Some ginger; 2 petals garlic

by Lotus seed luo

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Originally, these were two side dishes for a meal, and there was also a stir-fried zucchini. Then I published an article and the result was rejected. Because zucchini is too simple, it is estimated that everyone has done better than me, so I will only introduce this Let's make a stir-fried clams!

These two dishes are both home-cooked dishes, home-cooked with the original taste, life is so simple, and life is so delicious..."

Ingredients

450g Flower Clam
Some Ginger
2 petals Garlic

Congee and Side Dish——ginger Garlic Clam

1. It takes ten minutes to soak the clams after buying them. Two drops of oil can make the clams spit out the sand.

Congee and Side Dish——ginger Garlic Clam recipe

2. Heat the pan with oil, heat the oil with ginger and minced garlic, and sauté.

3. After sauteing the ginger and garlic, pour the washed clams down and stir-fry. It takes a while for the clams to fry. Turn to medium heat and fry slowly for about three minutes.

4. When the clams are almost cooked, they will open their shells, and there will be clams gravy coming out. This means that the clams are about to be cooked. Put appropriate amount of salt and monosodium glutamate. You can also add some raw extracts (if you buy sea water The clams have a natural umami and salty taste, so you don’t need to put anything on them) or medium heat, cover the pot and simmer for a minute or two before being out of the pot.