Congee Bottom Hot Pot

Congee Bottom Hot Pot

by Laugh dessert

4.6 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

3

Congee-bottomed hot pot is nutritious and healthy, adding seafood to make the whole porridge more fresh.

Ingredients

Congee Bottom Hot Pot

1. Wash the rice with water

Congee Bottom Hot Pot recipe

2. Right amount of boiled porridge

Congee Bottom Hot Pot recipe

3. Place the cooked porridge in a cooking machine to make rice paste

Congee Bottom Hot Pot recipe

4. The shiitake mushrooms are used for the shape, and the other ingredients are washed and set aside. Add to the bottom of the pot and boil

Congee Bottom Hot Pot recipe

5. Add the ingredients and boil it out

Congee Bottom Hot Pot recipe

6. Finished product

Congee Bottom Hot Pot recipe

Tips:

You can also add seafood such as crabs to make the bottom of the pot more delicious

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