Congee Bottom Hot Pot
1.
Wash the rice with water
2.
Right amount of boiled porridge
3.
Place the cooked porridge in a cooking machine to make rice paste
4.
The shiitake mushrooms are used for the shape, and the other ingredients are washed and set aside. Add to the bottom of the pot and boil
5.
Add the ingredients and boil it out
6.
Finished product
Tips:
You can also add seafood such as crabs to make the bottom of the pot more delicious