Congee Chicken
by _囍宝_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The chicken breast is cooked with salt and torn into shreds. Stir-fried the chicken with olive oil. Put the teriyaki sauce and cumin powder and stir-fry with the shredded plum and bamboo shoots (you can also use other bags of mustard pickles). Sprinkle with white sesame seeds.
2. Cut lettuce into shreds, cut carrots into small pieces, prepare goji berries and corn kernels, and blanch the shrimp with salt to get the meat
3. Simmer in an electric casserole for 5 hours to let the porridge dry a little, so that milk can be added when reprocessing
4. Take the white porridge out and put it in a small pot, add milk, add vegetable cubes, stir, because the milk is easy to stick to the bottom of the pot
5. Just boil it, the shrimp is better on the top
6. The chicken is fried dry, it has the same texture as pickles
