Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some preserved egg; Some Leftovers; Some Lean meat; Some pepper; Some Chicken Essence; Some ginger; Some chopped green onion; Some salt

by Lin Yuqing ivien

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today's breakfast preserved egg and lean meat porridge. "

Ingredients

Some Preserved Egg
Some Leftovers
Some Lean Meat
Some Pepper
Some Chicken Essence
Some Ginger
Some Chopped Green Onion
Some Salt

Congee with Preserved Egg and Lean Meat

1. Prepare all ingredients, shred pork, add cooking wine and starch and marinate for 10 minutes; finely chop preserved eggs and shred ginger;

Congee with Preserved Egg and Lean Meat recipe

2. Pour the leftover rice into the pot and add enough water to boil; when the porridge is cooked until thick, add shredded ginger, shredded pork, and preserved egg; when the porridge is thickened, add salt and chicken essence (mix with a little bit of water) ), stir the pepper evenly and sprinkle with chopped green onion;