Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 50g Tenderloin; 100g Rice; 1 teaspoon Cooking Wine; a little salt; 5g Diced chives; Some Shimizu; 1 teaspoon Essence of Chicken at Home

by Knorr

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

The preserved egg and lean meat porridge is a classic porridge, and there are very few people around who have not had this porridge. Some people may not be able to accept the taste of preserved eggs, but don't be too busy rejecting them. Once they are chopped up and put in the rice porridge and boiled with the diced meat, it will produce unexpected results. The rice porridge is thick and silky, because the addition of diced meat and preserved eggs, it becomes flavorful, mellow and fragrant. With one or two homemade pickles, it is a sumptuous and perfect breakfast.

Ingredients

1 piece Preserved Egg
50g Tenderloin
100g Rice
1 teaspoon Cooking Wine
a little Salt
5g Diced Chives
Some Shimizu
1 teaspoon Essence Of Chicken At Home

Congee with Preserved Egg and Lean Meat

1. Wash the tenderloin and cut into small cubes, marinate in cooking wine for 10 minutes until tasty

Congee with Preserved Egg and Lean Meat recipe

2. Wash the preserved eggs after peeling, cut into cubes and set aside

3. After the rice is washed, put the rice and water into the pot according to the ratio of rice and water 1:6

4. After the high heat is boiled, turn to a low heat and simmer for about 30 minutes

5. When the porridge in the pot thickens, add the diced meat, Knorr chicken essence, and salt. Cook for another 10 minutes until the meat is cooked. Add the preserved egg diced and stir until it boils. Adding chicken essence can improve the freshness and make the cooked porridge full and delicious

6. Finally, turn off the heat and sprinkle a little diced chives.

Tips:
1. Choosing a good preserved egg is the key to this dish. The preserved eggs of good quality have a blue shell, which is flexible when tapped with your fingers, and there is no sound when they are shaken up and down. Otherwise, they may be bad.
2. Before the porridge is out of the pot, adding Knorr Chicken Essence can greatly enhance the freshness of the porridge, making the porridge delicious, smooth, and full of fragrance.