Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Songhua Egg; 1 bowl Gruel; 50g Pork filling; 2 tablets Chinese cabbage

by Cook as you like

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Congee cooked with preserved eggs tastes very delicious and easy to digest and absorb. Mom can occasionally give her children some preserved egg porridge to change the taste.

Ingredients

1 piece Songhua Egg
1 bowl Gruel
50g Pork Filling
2 tablets Chinese Cabbage

Congee with Preserved Egg and Lean Meat

1. Shell the preserved eggs and chop into dice, wash and chop the leaves, chop the shallots, and marinate the minced meat with a little salt and ginger for a while

2. Pour the white porridge into a pot and bring to a boil over high heat, add minced meat and preserved eggs, stir gently with a spoon, and simmer for 5 minutes