Congee with Preserved Egg Sauce

Congee with Preserved Egg Sauce

by Epoch Jamie 3511912325

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Pork porridge with preserved egg sauce, nourishing qi, nourishing yin, nourishing blood and promoting body fluid, and relieving heat. This preserved egg porridge with meat sauce is really delicious, especially with the sauced meat. Preserved eggs contain lead, is better to eat less?

Ingredients

Congee with Preserved Egg Sauce

1. Prepare 2 preserved eggs, pork meat, rice, spring onions, and ginger.

Congee with Preserved Egg Sauce recipe

2. Cut the preserved egg into small pieces, shred the ginger, and mince the shallots

Congee with Preserved Egg Sauce recipe

3. Soak the rice in water for about an hour.

Congee with Preserved Egg Sauce recipe

4. In the process of soaking the rice, start to put the pig-kin meat sauce for later use.

Congee with Preserved Egg Sauce recipe

5. Soak the rice and press the porridge stall to start making porridge.

Congee with Preserved Egg Sauce recipe

6. The porridge is almost ready!

Congee with Preserved Egg Sauce recipe

7. Put the sauced pork, preserved egg and ginger in a rice cooker and cook for about 10 minutes. Then add a little bit of salt.

Congee with Preserved Egg Sauce recipe

8. The fragrant porridge with preserved egg sauce is ready!

Congee with Preserved Egg Sauce recipe

Tips:

I sauce the pig meat first, and then put it in the porridge. The raw pork will have a fishy smell, and the pig meat is rich in protein.

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