Congee with Scallops and Shredded Chicken
by Sago Fiona
Favorite
Difficulty
Easy
Time
30m
Serving
3
Combine different ingredients with japonica rice to cook various kinds of salty porridge. It is the most frequently done thing in our family, especially in autumn and winter. Drinking a bowl of warm porridge in the morning and evening is better than chewing all kinds of dry food. The white rice porridge is light, and it is made into salty porridge which is more delicious. Speaking of salty porridge, preserved egg and lean meat porridge is the most popular. Nowadays, some people are selling it at breakfast stalls. It's just that there are only a few pitiful diced preserved eggs, not to mention the lean meat. In any case, it is an eternal truth to do it yourself.
Today's bowl is not preserved egg and lean meat porridge, but scallop chicken porridge. It sounds a bit high-end. In fact, scallops are scallops, which are dried products of scallops. The taste, color, and shape of scallops are comparable to those of sea cucumbers and abalones. The ancients said: "Three days after eating, the chicken and shrimp are still boring." It can be seen that the scallops are delicious. It is made by air-drying the adductor muscle of scallops. Use it to cook soup and porridge, you don't need to put any seasoning, and the fresh one can swallow the tongue in one bite.
Specially selected chicken breasts and cooked them into porridge with scallops. The chicken breast is tender, so it's perfect for making porridge. It is suitable for people with weak spleen and stomach, malnutrition, loss of appetite, and indigestion.
Today's bowl is not preserved egg and lean meat porridge, but scallop chicken porridge. It sounds a bit high-end. In fact, scallops are scallops, which are dried products of scallops. The taste, color, and shape of scallops are comparable to those of sea cucumbers and abalones. The ancients said: "Three days after eating, the chicken and shrimp are still boring." It can be seen that the scallops are delicious. It is made by air-drying the adductor muscle of scallops. Use it to cook soup and porridge, you don't need to put any seasoning, and the fresh one can swallow the tongue in one bite.
Specially selected chicken breasts and cooked them into porridge with scallops. The chicken breast is tender, so it's perfect for making porridge. It is suitable for people with weak spleen and stomach, malnutrition, loss of appetite, and indigestion.
