Conquer The Picky Husband's Kimchi Hot Pot Spicy Noodles

Name: Conquer The Picky Husband's Kimchi Hot Pot Spicy Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Pork belly; Some pickle; Some tofu; Some seaweed strips; Some Shiitake Mushrooms; Some Enoki mushroom; Some spinach; Some Korean miso; Some Korean chili paste; Some beef noodles; Some Soy sauce; Some sesame oil

by Allure Mommy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This noodle is purely based on LG's appetite, borrowed from the practices of gourmet friends, and added a lot of ingredients. It's delicious, red, spicy, numb, hot, wow! Drooling. . . . It's really delicious. I made a big pot and when I only ate a few bites, LG said, make some more, it must not be enough. In the end I made half a pot again. LG has never eaten so many noodles, so happy! "

Conquer The Picky Husband's Kimchi Hot Pot Spicy Noodles

1. Prepare ingredients: slice pork belly; wash kelp shreds; wash enoki mushrooms, bean sprouts, spinach, and shiitake mushrooms; cut kimchi; cut thick slices of tofu and set aside.

Conquer The Picky Husband's Kimchi Hot Pot Spicy Noodles recipe

2. Place the noodles in a pot of boiling water, cook until 6 minutes cooked, remove and cool, set aside.

3. Heat the pan with oil, add the pork belly when it is 50% hot, and fry until golden and oily.

4. Add kimchi and fry for 3 minutes.

5. Pour in clear rice soup or wash rice water.

6. Add shredded kelp, shiitake mushrooms, tofu, enoki mushrooms and cook for 15 minutes.

7. Add the soybean paste, chili sauce and beef noodles and cook for a while.

8. Add the noodles and cook for 2 minutes.

9. Finally, add bean sprouts and spinach, add light soy sauce, and boil out of the pot.

10. Fill the bowl! Drop half a spoon of sesame oil, wow! It smells so good! My LG bought a lot of ingredients this morning and let me make them again tonight.