Continue to Claypot-pork Ribs Roasted Rice with Black Bean Sauce
1.
First wash the tempeh, drain the water, and then chop, the more chopped the better.
Cut a head of garlic into minced garlic, the more chopped the better...Don't be lazy. Stir the chopped tempeh and garlic, add a little bit of garlic, and the ratio of tempeh to tempeh is preferably 2:1 and set aside. Wash and soak the ribs for 30 minutes, soak in bleeding water and drain. Marinate the pork ribs with Marinated Meat Ingredient A for 30 minutes.
2.
Mix the tempeh and garlic, add it to the marinated ribs, and continue to marinate (I have marinated for a whole day, because I forgot when I went out. After marinating, add the marinated meat ingredient B to the ribs. Remember: put it first Oil, add starch, and finally add water. It's like forming a film on the outside of the ribs to cover all the flavors. Finally, stir evenly, the ribs will not dry out, and it is very moisturizing (how does it seem to say cosmetics?) That's right. After stirring, , Put in the refrigerator and marinate overnight.
3.
Take out the marinated ribs. In order to take a good photo, I washed the tempeh and garlic on the ribs
Going down, revealing the appearance of the deity. Then add water to the steamer, boil it, and steam it with the sausage for 10 minutes.
Don't throw away the steamed broth, it will be useful later.
4.
Slice the steamed sausage with an oblique knife.
5.
After washing the wormwood stalks, blanch them in water or stir-fry them, set aside.
6.
Rub a little oil in the casserole and add rice. I used 2 cups and counted down the water. I use hybrid rice from Northeast China. Non-fragrant rice has better water absorption. Therefore, the water is OK at 1/2 of the first knuckle of the index finger. Bring the fire to a boil, turn to a low heat, and turn over the rice every 5 minutes, so that the pot will not be mashed. Cook until the rice has absorbed all the water, but it is still in a raw state.
7.
Put sausages and ribs on the rice, don't pour the ribs juice, just put the ribs. Because the ribs are only half-cooked, there will be a lot of soup.
8.
Add a small heat to the lid and continue to simmer, simmer for 5 minutes, you can open the lid to have a look, and then pour some ribs juice along the side of the casserole. After simmering for 10 minutes, the casserole has no obvious babble. Put the wormwood stalks along the side and let the heat increase for 10 seconds, then you can turn off the heat and serve. Remember that the casserole can not be placed directly on the table, but the pot holder should be used.
