Continue to Stir-fry-green Pepper and Dried Tofu Skin
1.
Wash and shred green peppers
2.
Dried bean curd shredded with warm water soaked hair reform knife
3.
Heat oil in a pan, sauté the garlic and ginger slices, add the shredded chili and stir fry evenly
4.
Stir-fry for a while and stir-fry with the tofu skin, stir-fry well, add a little thirteen incense, add half a spoon of salt and stir well.
5.
Finally, add a little water starch to thicken