Convolvulus Leaf Egg Soup

Name: Convolvulus Leaf Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Convolvulus leaves; Some egg; Some salt; Some MSG; Some Dried shrimp

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Convolvulus Leaves
Some Egg
Some Salt
Some Msg
Some Dried Shrimp

Convolvulus Leaf Egg Soup

1. Convolvulus leaves, eggs.

2. Wash water spinach leaves.

3. Put water in the pot.

4. Beat the eggs.

5. Water open convolvulus leaves.

6. Put shrimps.

7. Pour in egg liquid, add salt and monosodium glutamate to the pan.

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