Convolvulus with Fermented Bean Curd Sauce
by Guardian fish
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak water spinach in water for 30 minutes.
2. Choose to wash, drain, and set aside.
3. Mix three pieces of fermented bean curd into sauce.
4. Pour in an appropriate amount of Guilin chili oil.
5. Mix well.
6. Hot oil pan.
7. Pour the fermented bean curd sauce.
8. Stir well and turn off the heat.
9. Put the spinach in the saucepan.
10. Blanch it for a while, then pick it up.
11. Put it on a plate and drain the water.
12. Pour over fermented bean curd sauce, and it's ready.
13. After serving, you can enjoy it beautifully.
