Name: [新味cook] Trial Product Report---italian Bolognese Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pasta; Some Beef rice; Some celery; Small half onion; A short paragraph carrot; 1 stick Thyme; 1/2 a cup Red wine; Some Parmesan cheese; Some pepper; Some salt; Some butter

[新味cook] Trial Product Report---italian Bolognese Noodles

by Wind chimes

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I was fortunate to get a trial product of Xinwei COOK. This time it is mainly Western food. The ingredients are well-configured. It provides simple and quick meals for lazy people and busy people. Thank you for giving me the opportunity to try this product. Taste the ingredients provided by COOK.

Bolognese spaghetti is probably the first pasta most people have ever eaten. Its status may be as unshakable as foreigners who think of "Mapo Tofu" when they think of eating Chinese food. When you are faced with a complicated western food menu and have no choice, Italian Bolognese noodles is always the safest choice, and for you who want to cook western food at home, the failure rate of this delicious pasta is close to zero.

Bolognese sauce is named "Bolognese sauce" because it originated in Bologna, Italy. It is a fairly traditional and common sauce, so that it has become synonymous with pasta in some places. The ingredients include minced meat, onions, celery, carrots, etc., and red wine and tomato juice are added during cooking.
A glass of red wine is more petite bourgeoisie.
Difficulty: Two stars. "

[新味cook] Trial Product Report---italian Bolognese Noodles

1. Prepare ingredients.

[新味cook] Trial Product Report---italian Bolognese Noodles recipe

2. Shred carrots, onions, celery, and thyme (finely).

3. Cook the pasta: Put 2 grams of salt and a little oil in the pot. After the butter is boiled, add water and boil it to heat. After the water is boiled, add the pasta and cook for about 9 minutes.

4. Stir-fry vegetables: Add a small piece of butter to the pan, pour the onion thyme, fry until the onion turns golden brown, add the carrots, fry until the carrots are colored, add celery, when all the vegetables are soft and sautéed, add an appropriate amount Salt, a little pepper, and add beef mince

5. Stir-fried beef mince: Stir the beef minced continuously, when the minced beef is fried until it becomes granular, stir-fry the gravy and add the right amount of red wine. When the red wine has fully evaporated, pour the tomato juice

6. . Finish the meat sauce noodles: Stir the minced meat and tomato juice thoroughly, add the cooked pasta to the pot, add a little butter, and mix well.