[cookbook Exchange Gift]. . . Colorful Meat Slices

[cookbook Exchange Gift]. . . Colorful Meat Slices

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

[cookbook Exchange Gift]. . . Colorful Meat Slices

1. Prepare the materials used.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

2. Boil water, blanch and wash the pork belly.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

3. Heat dry pan (means no oil), add the meat slices, stir on low heat until the oil comes out, and the meat is tightened.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

4. Drain excess oil.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

5. Sit back in the original pot, add colored peppers, and stir fry over high heat.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

6. Return the meat slices to the pot.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

7. Add the cooking wine, spare ribs sauce, sugar, water, and naughty sauce to the pot.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

8. Stir-fry until the juice is collected and serve on the plate.

[cookbook Exchange Gift]. . . Colorful Meat Slices recipe

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