Cooked Meat Stewed Cabbage
1.
Cooked pork slices.
2.
Homemade meatballs and tofu bubble.
3.
Cut Chinese cabbage into strips.
4.
Heat up the pan, add green onion, ginger, pepper and saute until fragrant, add the meat and stir fry.
5.
Fried fat oil.
6.
Add vinegar, cooking wine, light soy sauce, fuel consumption.
7.
Add cabbage and stir fry.
8.
Add the balls and tofu bubble.
9.
Simmer on low heat for five minutes and season with salt.