Cooked Salmon and Vegetable Salad

Name: Cooked Salmon and Vegetable Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g salmon; 50g lettuce; 5 Cherry tomatoes; 1/2 root Cucumber; 1/2 onion; 1/2 a teaspoon salt; 1/2 a teaspoon Chicken Bouillon Powder; 1 tbsp Rice vinegar; 1 tsp Black pepper; 1 tbsp Soy sauce (three fresh); 1/2 a teaspoon White sugar; 1 tsp Salad dressing; 1/2 a teaspoon Lemon juice

by Doodle little flower cow

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

@1@After thawing the salmon naturally, soak in water for 5 minutes and then take it out. Add rice vinegar and salt @2@ and marinate for 10 minutes with pepper. Fry the marinated salmon on both sides in a frying pan @3@生菜洗净 Then tear by hand Into slices, wash the tomatoes, cucumbers, and onions and cut them with a knife. Put the vegetables on the plate, and put the fried salmon, lemon juice, and soy sauce on the plate.

Cooked Salmon and Vegetable Salad

1. After the salmon has been thawed naturally, soak it in water for 5 minutes, then take it out, add rice vinegar and salt

2. Add pepper and marinate for 10 minutes, and fry the marinated salmon on both sides in a frying pan.

3. Wash the lettuce and tear it into slices by hand. Wash the tomatoes, cucumbers, and onions and cut them with a knife. Put the vegetables on the plate. Put the fried salmon, lemon juice, soy sauce, 1 tsp of salad dressing, white 1/4 teaspoon of sugar, chicken essence, salt can be eaten