[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil
1.
Main ingredients: Soaked sea cucumbers 3 Side ingredients: small rapeseed seasoning: light soy sauce, soy sauce, oyster sauce, sugar, scallion sauce, water starch
2.
Make oil in the pot, pour the light soy sauce when the oil temperature is 70% hot
3.
Then cook in soy sauce, oyster sauce, and sugar in turn
4.
When frying the aroma, pour in boiling water
5.
Add water starch
6.
Put the sea cucumber into the pot and cook
7.
Put the scallion segments into the pot and cook slowly
8.
Slowly shake the pot and cook on a low fire. When the juice is thick, pour in the boiled scallion oil and serve on a plate.
9.
Wash the small rapeseed and blanch it in a hot water pot for later use
Tips:
1. Scallion oil is the key to this dish. Making a good bowl of scallion oil is the first step to the success of this dish;
2. The taste should be smooth and tender;
3. Slowly cook at low heat when cooking, and wait until the soup is thick.