[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil

by Jun Meng dark blue

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The dish of sea cucumber with green onion is like well-known dishes such as twice-cooked pork in Sichuan cuisine. It has a reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine is derived from Shandong cuisine, which is Jiaodong cuisine. Many mainland hotels that focus on seafood use this dish as a gimmick and are vying to sell it.

The two most important points for the deliciousness of this dish are: first, the quality of the sea cucumber; second, the cooking method. Sea cucumbers must be wild sea cucumbers in the Bohai Bay. The meat is thick, prickly, chewy and has very high nutritional value. The flavor of the onion oil, the control of the heat, and the stickiness of the juice are the key to the deliciousness of this dish. Because sea cucumbers are tasteless, they must use miso to enhance their value.

Da Dong’s main dishes: roast duck and sea cucumber with green onions. In addition, the scallion roasted sea cucumber has been created by Da Dong’s artistic techniques to the point where it is not only delicious, but also a work of art. This inspiration on the car really needs to be deeply studied by colleagues in the catering industry, and I present my home version. "Braised sea cucumber". "

Ingredients

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil

1. Main ingredients: Soaked sea cucumbers 3 Side ingredients: small rapeseed seasoning: light soy sauce, soy sauce, oyster sauce, sugar, scallion sauce, water starch

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

2. Make oil in the pot, pour the light soy sauce when the oil temperature is 70% hot

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

3. Then cook in soy sauce, oyster sauce, and sugar in turn

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

4. When frying the aroma, pour in boiling water

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

5. Add water starch

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

6. Put the sea cucumber into the pot and cook

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

7. Put the scallion segments into the pot and cook slowly

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

8. Slowly shake the pot and cook on a low fire. When the juice is thick, pour in the boiled scallion oil and serve on a plate.

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

9. Wash the small rapeseed and blanch it in a hot water pot for later use

[cooked Sea Cucumber with Green Onion]---how to Make A Good Bowl of Green Onion Oil recipe

Tips:

1. Scallion oil is the key to this dish. Making a good bowl of scallion oil is the first step to the success of this dish;
2. The taste should be smooth and tender;
3. Slowly cook at low heat when cooking, and wait until the soup is thick.

Comments

Similar recipes

Sea Cucumber Pigeon Soup

Soaked Sea Cucumber, Pigeon, Salt

Golden Soup Millet Sea Cucumber

Gelinuoer Organic Yellow Millet, Soaked Sea Cucumber, Kao

Sea Cucumber Millet Congee

Soaked Sea Cucumber, Wolfberry, Salt

Steamed Bun with Caramel Filling

All-purpose Flour, Horned Melon, Egg

Tricolor Quinoa and Broccoli Porridge

Tricolor Quinoa, Pumpkin Puree, Soaked Sea Cucumber

Sea Cucumber Millet Congee

Soaked Sea Cucumber, Millet, Cooking Wine

Sea Cucumber Millet Porridge#夜宵#

Soaked Sea Cucumber, Millet, Cooking Wine