Cooked Soy Milk

Cooked Soy Milk

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Why are soy milk made with raw beans? Why is the freshly ground soy milk on the street more fragrant? I once guessed that cooked beans were used on the street. On this day, inventory was counted and a pack of cooked soybeans was found. It happened that the soy milk was finished. Turning his eyes, come to a cooked soy milk. However, this soymilk machine does not have the function of dried beans. Even though it is cooked beans, it is still soaked.
The soy milk of cooked soybeans is creamy yellow. It does not have the special taste of raw soy milk, which may be called beany taste, and it smells more fragrant. . . "

Ingredients

Cooked Soy Milk

1. Materials

Cooked Soy Milk recipe

2. Soak the soybeans in water overnight

Cooked Soy Milk recipe

3. Pour into the soymilk machine

Cooked Soy Milk recipe

4. Add water

Cooked Soy Milk recipe

5. The water surface does not exceed the water level

Cooked Soy Milk recipe

6. Installed head

Cooked Soy Milk recipe

7. Start beating

Cooked Soy Milk recipe

8. End of beating

Cooked Soy Milk recipe

9. Pour out and drink

Cooked Soy Milk recipe

Tips:

Cooked soybeans do not need to be washed.
If it has the function of beating the dried beans, it can be directly beaten without soaking.
The beaten soy milk can be drunk with sugar according to your own taste.

Comments

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