Cookie Cup
1.
Pour in brown sugar, white sugar and softened butter, mix well
2.
Pour in egg yolk and mix well
3.
Sift in low-gluten flour and stir until crumbly
4.
Pour in the chocolate beans and mix well
5.
Put the mixed dough into a high-temperature paper cup, and spread the dough evenly on the bottom of the cup and the side of the cup
6.
Put it in the preheated oven, 180 degrees, bake for 20 minutes
7.
Take out the baked cookie cups and let cool and freeze them in the refrigerator for 10 minutes. Finally, pour in concentrated yogurt and serve.