Cookie Cup

by Moe City Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fresh feeling, satisfying two kinds of flavors at once, crispy cookies, eating and drinking milk, enjoyable, unique in taste, and simple in practice, hehe, no need to wash the cups, so cool.

Ingredients

Cookie Cup

1. Pour in brown sugar, white sugar and softened butter, mix well

2. Pour in egg yolk and mix well

3. Sift in low-gluten flour and stir until crumbly

4. Pour in the chocolate beans and mix well

5. Put the mixed dough into a high-temperature paper cup, and spread the dough evenly on the bottom of the cup and the side of the cup

6. Put it in the preheated oven, 180 degrees, bake for 20 minutes

7. Take out the baked cookie cups and let cool and freeze them in the refrigerator for 10 minutes. Finally, pour in concentrated yogurt and serve.

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