#柏翠大赛#cookie Egg Tart
by 🍭🍭🍭_laBZaPVA
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Tart
2. Whisk butter
3. Add the egg yolk twice or three times and beat the egg and butter evenly with a blender.
4. Add another scoop of whipped cream, about 6ml. Stir well.
5. Sift in the flour
6. Let the flour and butter mix
7. After mixing the dough, wrap it in plastic wrap. Put in refrigeration and set aside.
8. Prepare egg tart liquid oven preheating 160
9. Milk ➕ cream ➕ egg yolk ➕ sugar ➕ condensed milk mix well
10. Filter twice
11. Take out the refrigerated tart wrapper and divide it into six equal parts, press into the mold, and pour the tart water. Put it in the oven. About half an hour. Control the time according to your own oven.
12. I like to eat a little tenderer 😄
13. There are still some shortcomings, the next renovation.
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