Cookie Flavor Pancake

Cookie Flavor Pancake

1. Melt a piece of butter

2. Add some white sugar

3. Beat it hard like this: the butter becomes larger and lighter in color.

4. Add the egg liquid in four times and beat vigorously to make the egg liquid and the butter fuse. (Add egg liquid after each complete fusion)

5. Ready

6. Add an appropriate amount of low-gluten flour to evenly cut the flour and butter. (Forgot to take pictures)

7. Put it in a saucepan, smooth the thin flour liquid, and fry it over low heat. (Forgot to take pictures)

8. carry out. It's sweet pancakes, but they are delicious!

Tips:

Butter and eggs with flour but not cookies. Fry them in a pan and fry them to see if they look like flatbreads. It’s really fragrant to eat while hot. It’s better than cakes and pastries.