1. Butter and powdered sugar
2. Stir at low speed first
3. Then stir at high speed until white and milky
4. Salad oil with pure milk
5. Add a small amount of salad oil and milk to the beaten butter first to avoid sticking to the pan, then slowly add the salad oil and pure milk completely, and mix well at low speed
6. Add milk powder, cornstarch and flour to the beaten butter
7. Stir gently with a spatula.
8. Squeeze the shape with the decorating nozzle and put it in the oven
9. The upper tube is 190-200 degrees, the lower tube is 150 degrees, and the time is 15-20 minutes
Tips:1. Salad oil can only be corn oil, soybean oil, blended oil\n2. Pure milk can be 35-40 grams\n3. Milk powder should be whole milk powder\nThe temperature can be adjusted according to your own oven, and you like to eat the old song You can bake longer if you have an odd time
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