Cookies

Cookies

1. Cut the butter into small pieces and soften it at room temperature. Add fine sugar and sugar to the butter and mix well; beat the butter with a whisk, and beat the butter until the volume is enlarged and the color is lighter.

2. Add the egg liquid in two times and beat evenly with a whisk (note: each time you add the egg liquid, wait until the egg liquid and butter are completely fused before adding the next time, the butter must be completely fused with the egg, and no separation of egg oil will occur) , The whipped butter has a fluffy texture; the flour and coconut flour are mixed and sifted into the butter paste

3. Mix well with a spatula to form a cookie batter; divide the batter into several equal pieces of small dough

4. Round the dough and put it in a buttered baking tray, flatten it slightly, take a fork and press it horizontally and vertically to form a tic-tac-toe pattern; put the finished cookies in the preheated oven, 180 degrees and 15 minutes. (Note: the time varies from oven to oven, you can watch it on the side when baking, don't bake it). The cookies just taken out of the oven are soft and crispy when they cool down